Banana cake.

Well boo has had 5 days on rice, potatoes and meat diet and things have settled down significantly. Apart from the pain meds I gave her in the middle of the night yesterday for her cutting tooth things have been tolerated really well and I feel so much more positive, :)

Anyway the time to reintroduce a new food has come and we decided on banana, why? well it's filling, tasty, portable and I can be quite creative with it! One of soso's favourite things is banana cake And as I'm Christmas shopping all day and she is spending her 1st full day a pre-school I thought it would be a nice great for everyone.

So here is our significantly adapted recipe, add in the real thing if you an tolerate it but as it is this tastes really yummy!!

1 medium banana
3 tbsp oil (any kind)
50g sugar
110g rice flour
1 tsp baking powder (gluten free)
1 tsp xanthum gum
1.5 tbs egg replacer (powder)
3 tbsp water
1 cap of vanilla extract (if ok)
1 handful of raisins (optional)

Mix together until a firm batter and place in either a oiled loaf tin or round oiled cake tin and cook at 180 celsius for 30 mins (aprox).

Remove from tin and leave to cool.